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Ricks White Wheat Stout. 
(1 ratings)
All Grain Recipe
Submitted By: vermontbrewer (Shared)Members can download and share recipes
| Brewer: VermontBrewer | |
| Batch Size: 10.00 gal | Style: American Stout (13E) |
| Boil Size: 12.31 gal | Style Guide: BJCP 2008 |
| Color: 31.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 9 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 5 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 1 lbs | Carafa II (412.0 SRM) | Grain | 5 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 2.00 oz | Galena [12.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 8 |
by vermontbrewerA Great Stout