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Auchoffe 
(2 ratings)
All Grain Recipe
Submitted By: vermontbrewer (Shared)Members can download and share recipes
| Brewer: VermontBrewer | |
| Batch Size: 12.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 15.95 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 32.0 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2.50 oz | Saaz [5.8%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Goldings, B.C. [4.9%] - Boil 60 min | Hops | 5 |
| 3 lbs | Sugar, Table (Sucrose) [Boil for 30 min] (1.0 SRM) | Sugar | 6 |
| 0.25 oz | Coriander Seed (Boil 20 min) | Misc | 7 |
| 1.00 oz | Saaz [5.8%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 9 |
by vermontbrewerAlso added Caraway seed and a small amount of cumin at 20 minutes. I did 5 gallons in the Ardennes and 5 in ABBY 1. After the primary the ardennes went to 1.018 and the Abby to 1.020. The spice blend is incredible!