Auchoffe (2 ratings)

All Grain Recipe

Submitted By: vermontbrewer (Shared)
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Brewer: VermontBrewer
Batch Size: 12.00 galStyle: Belgian Tripel (18C)
Boil Size: 15.95 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 32.0 IBUsBoil Time: 90 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
2.50 oz Saaz [5.8%] - Boil 60 min Hops 4
2.00 oz Goldings, B.C. [4.9%] - Boil 60 min Hops 5
3 lbs Sugar, Table (Sucrose) [Boil for 30 min] (1.0 SRM) Sugar 6
0.25 oz Coriander Seed (Boil 20 min) Misc 7
1.00 oz Saaz [5.8%] - Boil 1 min Hops 8
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 9

Ratings

by vermontbrewer

Also added Caraway seed and a small amount of cumin at 20 minutes. I did 5 gallons in the Ardennes and 5 in ABBY 1. After the primary the ardennes went to 1.018 and the Abby to 1.020. The spice blend is incredible!

by Rondon

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