Amarillo Pale Ale BIAB 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)
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| Brewer: Fred Bonjour | |
| Batch Size: 4.23 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.46 gal | Style Guide: BJCP 2004 |
| Color: 8.3 SRM | Equipment: BIAB |
| Bitterness: 53.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Medium Body No mash out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.23 gal |
Distilled Water |
Water |
1 |
| 6.74 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4 lbs 6.55 oz |
Mild Malt (4.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 14.11 oz |
Caragold (10.7 SRM) |
Grain |
5 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 4.59 oz |
Aromatic Malt (25.4 SRM) |
Grain |
7 |
| 1.00 items |
Protofloc Soak (Boil 20 min) |
Misc |
8 |
| 0.21 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.59 oz |
Amarillo8.8 [8.8%] - Boil 10 min |
Hops |
10 |
| 2.12 oz |
Amarillo8.8 [8.8%] - Boil 5 min |
Hops |
11 |
| 0.71 oz |
Amarillo8.8 [8.8%] - Steep 30 min |
Hops |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
| 1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
14 |
Notes
Batch Sparged 2.3 gal drain, 3.5 drain
1/29/2006 6.5 brix 1.013 FGThis Recipe Has Not Been Rated
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