Punk IPA

All Grain Recipe

Submitted By: helgiben (Shared)
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Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Hb 20
Bitterness: 52.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.34 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.49 oz Chinook [13.0%] - Boil 60 min Hops 2
0.49 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 3
1.00 oz Ahtanum [6.0%] - Boil 15 min Hops 4
0.49 oz Simcoe [13.0%] - Boil 10 min Hops 5
0.49 oz Chinook [13.0%] - Boil 0 min Hops 6
0.49 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 7
0.49 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9
0.49 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 11
0.49 oz Chinook [13.0%] - Dry Hop 7 days Hops 12

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