Ingredients
Amount |
Name |
Type |
# |
14 lbs 12.34 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
0.49 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
2 |
0.49 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
3 |
1.00 oz |
Ahtanum [6.0%] - Boil 15 min |
Hops |
4 |
0.49 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
5 |
0.49 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
6 |
0.49 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
7 |
0.49 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
9 |
0.49 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
10 |
1.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
11 |
0.49 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
12 |