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Snaps's Sour Stuff 
(1 ratings)
Partial Mash Recipe
Submitted By: nathan1620 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Fruit Lambic (17F) |
| Boil Size: 4.08 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 10.6 IBUs | Boil Time: 30 min |
| Est OG: 1.057 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 5 |
by asmarston