Redcoat IPA 
Extract Recipe
Submitted By: SMcLoughlin (Shared)
Members can download and share recipes
| Brewer: Chris Angelica | |
| Batch Size: 5.30 gal | Style: English IPA (14A) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: BV Boiler |
| Bitterness: 59.5 IBUs | Boil Time: 30 min |
| Est OG: 1.068 (16.6° P) | |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Crystal Springs Bottled Sprin Water |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 30 min) |
Misc |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 4 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
4 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Boil 45 min) |
Misc |
5 |
| 1.00 oz |
Magnum [12.0%] - Boil 30 min |
Hops |
6 |
| 5 lbs |
Pale Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
7 |
| 1.25 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Steep 15 min |
Hops |
12 |
| 2.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
13 |
| 1.00 oz |
Challenger [7.5%] - Dry Hop 3 days |
Hops |
14 |
| 0.50 oz |
Calypso [13.0%] - Dry Hop 3 days |
Hops |
15 |
Notes
Used 20 ml of HopShot (4 shots)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor