Redcoat IPA

Extract Recipe

Submitted By: SMcLoughlin (Shared)
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Brewer: Chris Angelica
Batch Size: 5.30 galStyle: English IPA (14A)
Boil Size: 6.01 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: BV Boiler
Bitterness: 59.5 IBUsBoil Time: 30 min
Est OG: 1.068 (16.6° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Crystal Springs Bottled Sprin Water Water 1
5.00 ml Lactic Acid (Mash 30 min) Misc 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
5.00 g Gypsum (Calcium Sulfate) (Boil 45 min) Misc 5
1.00 oz Magnum [12.0%] - Boil 30 min Hops 6
5 lbs Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 7
1.25 oz Willamette [5.5%] - Boil 15 min Hops 8
1.00 Yeast Nutrient (Boil 15 min) Misc 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 10
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 11
1.00 oz East Kent Goldings (EKG) [5.0%] - Steep 15 min Hops 12
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 13
1.00 oz Challenger [7.5%] - Dry Hop 3 days Hops 14
0.50 oz Calypso [13.0%] - Dry Hop 3 days Hops 15

Notes

Used 20 ml of HopShot (4 shots)

This Recipe Has Not Been Rated

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