Aipa Aipa Rye - Klomp i mesken! - Recipe

Aipa Aipa Rye - Klomp i mesken!

Submitted By: GB2K (Shared)
Members can download and share recipes

Brewer: Global Brewing 2000
Batch Size: 10.57 gal	Style: American IPA (14B)
Boil Size: 12.86 gal	Style Guide: BJCP 2008
Color: 8.8 SRM	Equipment: Speidel Braumeister 50
Bitterness: 63.0 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.9° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 10.94 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 2.91 oz	Munich Malt - 10L (12.7 SRM)	Grain	2
12.61 oz	Caramel/Crystal Malt - 40L (35.5 SRM)	Grain	3
6.30 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
3 lbs 15.04 oz	Rye Malt (4.7 SRM)	Grain	5
1.56 oz	Chinook [11.0%] - Boil 60 min	Hops	6
3.13 oz	Simcoe [12.0%] - Boil 15 min	Hops	7
0.50 tsp	Irish Moss (Boil 10 min)	Misc	8
3.13 oz	Amarillo Gold [12.0%] - Boil 2 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	11
1.76 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	12
1.76 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	13
1.76 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	14