Aipa Aipa Rye - Klomp i mesken!

All Grain Recipe

Submitted By: GB2K (Shared)
Members can download and share recipes

Brewer: Global Brewing 2000
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 12.86 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Speidel Braumeister 50
Bitterness: 63.0 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 10.94 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 2.91 oz Munich Malt - 10L (12.7 SRM) Grain 2
12.61 oz Caramel/Crystal Malt - 40L (35.5 SRM) Grain 3
6.30 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3 lbs 15.04 oz Rye Malt (4.7 SRM) Grain 5
1.56 oz Chinook [11.0%] - Boil 60 min Hops 6
3.13 oz Simcoe [12.0%] - Boil 15 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
3.13 oz Amarillo Gold [12.0%] - Boil 2 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 11
1.76 oz Chinook [13.0%] - Dry Hop 7 days Hops 12
1.76 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13
1.76 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine