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Big English Ale 
All Grain Recipe
Submitted By: Poindy (Shared)Members can download and share recipes
| Brewer: D. Barnes | |
| Batch Size: 6.08 gal | Style: English IPA (12C) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 14.6 SRM | Equipment: Test |
| Bitterness: 51.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.82 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 0.71 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
| 0.53 oz | Fuggles [4.5%] - Boil 30 min | Hops | 6 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 0.53 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |
| 0.25 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 9 |
| 0.28 oz | Fuggles [4.5%] - Boil 5 min | Hops | 10 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |