HOOT !!! 2.0

All Grain Recipe

Submitted By: PeteTalbot (Shared)
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Brewer: Pete Talbot
Batch Size: 9.25 galStyle: American Porter (20A)
Boil Size: 10.39 galStyle Guide: BJCP 2015
Color: 34.3 SRMEquipment: UBrew 35L Batch
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 5
14.11 oz Chocolate Malt (450.0 SRM) Grain 6
1.06 oz Chinook [13.0%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.18 oz Challenger [7.5%] - Boil 15 min Hops 9
0.18 oz Challenger [7.5%] - Boil 10 min Hops 10
0.18 oz Challenger [7.5%] - Boil 5 min Hops 11
0.18 oz Challenger [7.5%] - Boil 0 min Hops 12

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