Chris' Irish Red 
All Grain Recipe
Submitted By: churst (Shared)
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| Brewer: Chris Hurst | |
| Batch Size: 2.25 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2008 |
| Color: 19.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 4.00 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.11 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
| 0.25 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Notes
let digital thermometer go to 164F (bit of a difference in manual therm and digital) prior to mash-in
took strike water too high at 165; after mash-in, temp is at 158F
temp after 15 mins of mashing: 156.6F
30 mins mashing: 156.2
45 mins mashing: 154.4
60 mins mashing: 153.1
irish moss at 15 mins
yeast nutrient at 10 mins
SG after adding DME: @ 71F 1.042 (1.043 corrected)
SG without DME: @58F 1.039
FG at 68F: 1.053 (corrected)
This Recipe Has Not Been Rated
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