Shawn's Coconut Brown

All Grain Recipe

Submitted By: shawnwu75 (Shared)
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Brewer: Shawn Wujack
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 26.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.3 IBUsBoil Time: 75 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 14.97 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.41 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 15.41 oz Special Roast (50.0 SRM) Grain 3
7.85 oz Chocolate Malt (350.0 SRM) Grain 4
0.47 oz Cascade [5.5%] - Boil 75 min Hops 5
0.24 oz Nugget [13.0%] - Boil 75 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.24 oz Fuggle [4.5%] - Boil 15 min Hops 8
0.95 oz Fuggle [4.5%] - Boil 2 min Hops 9
1.0 pkgs British Ale (White Labs #WLP005) Yeast 10

Taste Notes

Heavy toasted coconut!

Notes

Brewed on 10/11/15. FG 1.008.

This Recipe Has Not Been Rated

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