India Brown Ale 
All Grain Recipe
Submitted By: mirmillo (Shared)
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| Brewer: David Damstra | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 25.1 SRM | Equipment: Mirmillo Brewing Studio |
| Bitterness: 70.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
7 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
10 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
12 |
| 0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
14 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 3 days |
Hops |
15 |
Notes
Terrapin BPA Clone: http://www.homebrewtalk.com/f12/terrapin-indian-style-brown-ale-clone-critique-141496/index2.html
Changed the amounts for simplicity and to acct for efficiencyThis Recipe Has Not Been Rated
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