JKIF Salted Stout 
All Grain Recipe
Submitted By: Rokfreek (Shared)
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| Brewer: Ian and Joe | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 33.5 SRM | Equipment: My Equipment |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.75 oz |
Salt (Mash 60 min) |
Misc |
1 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 10.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
9 |
| 1.25 oz |
Goldings, East Kent [5.2%] - Boil 60 min |
Hops |
10 |
| 0.25 oz |
Goldings, East Kent [5.2%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
Notes
only hit 151 mash
boiled longer
ended about 4g volume
reduce lactose to .5?
dont use special bThis Recipe Has Not Been Rated
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