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Biere de Garde 
All Grain Recipe
Submitted By: RocketOtter (Shared)Members can download and share recipes
| Brewer: Batman | |
| Batch Size: 5.50 gal | Style: Biere de Garde (16D) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain |
| Bitterness: 19.9 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 4.00 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 4 |
| 2.00 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 0.25 oz | Nugget [15.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Biere de Garde (Wyeast Labs #3725) | Yeast | 8 |