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Cancun Crystal 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 8.55 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Grainfather |
| Bitterness: 19.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Three Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Vienna (BestMälz) (4.1 SRM) | Grain | 3 |
| 10.58 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 2.12 oz | Hersbrucker [2.3%] - First Wort | Hops | 5 |
| 1.76 oz | Tettnang [2.1%] - Boil 10 min | Hops | 6 |
| 1.76 oz | Tettnang [2.1%] - Boil 0 min | Hops | 7 |
| 4.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 8 |