All Grain Recipe

Submitted By: MHopkins (Shared)
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Batch Size: 5.00 galStyle: Cream Ale (1C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs 12.00 oz Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.50 oz Cascade [7.1%] - Boil 60 min Hops 7
0.50 oz Select Spalt [4.3%] - Boil 20 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.50 oz Willamette [5.2%] - Boil 5 min Hops 11
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 12

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