Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
1 lbs 12.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
0.50 oz |
Cascade [7.1%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Select Spalt [4.3%] - Boil 20 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
0.50 oz |
Willamette [5.2%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
12 |