Southafrican PaleAle

Brewer: The itch
Batch Size: 11.89 gal	Style: American Pale Ale (18B)
Boil Size: 14.56 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Braumeister 50L
Bitterness: 59.6 IBUs	Boil Time: 75 min
Est OG: 1.055 (13.6° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.21 gal	Svärta	Water	1
5.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
13 lbs 3.64 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	3
1 lbs 8.46 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
7.05 oz	Munich Malt - 20L (20.0 SRM)	Grain	5
8 lbs 15.21 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
2.01 oz	Southern promise [10.0%] - Boil 60 min	Hops	7
2.52 oz	Southern passion [6.0%] - Boil 30 min	Hops	8
2.15 oz	Southern passion [6.0%] - Boil 15 min	Hops	9
25.00 g	Irish Moss (Boil 10 min)	Misc	10
3.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
0.71 oz	Southern passion [6.0%] - Dry Hop 4 days	Hops	12
0.35 oz	Citra [12.0%] - Dry Hop 4 days	Hops	13

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