Ho! Ho! Ho! 2.0! - Recipe - BeerSmith Cloud

Ho! Ho! Ho! 2.0! (1 ratings)

Brewer: Christian & Joakim
Batch Size: 5.28 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 5.99 gal	Style Guide: BJCP 2015
Color: 35.5 SRM	Equipment: BucketBrewers brewsystem 1.2
Bitterness: 30.9 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: BucketBrewers
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
7.05 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
7.05 oz	Chocolate Malt (450.0 SRM)	Grain	3
7.05 oz	Carafa II (412.0 SRM)	Grain	4
3.53 oz	Roasted Barley (507.6 SRM)	Grain	5
3.53 oz	Smoked Malt (9.0 SRM)	Grain	6
7.05 oz	Aromatic Malt (26.0 SRM)	Grain	7
7.05 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	8
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	9
5.00 g	Anise, Star (Boil 30 min)	Misc	10
20.00 g	Orange Peel, Sweet (Boil 20 min)	Misc	11
4.00 g	Cloves (Boil 20 min)	Misc	12
10.00 g	Cinnamon Stick (Boil 20 min)	Misc	13
5.00 g	Pomerans (Boil 20 min)	Misc	14
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	15
0.53 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	16
0.25 tsp	Irish Moss (Boil 10 min)	Misc	17
0.88 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	18
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	19
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	20

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