Ingredients
Amount |
Name |
Type |
# |
10 lbs 3.00 oz |
Pale Ale Malt (2 Row) US (2.8 SRM) |
Grain |
1 |
10 lbs 3.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
8 |
6.00 oz |
Carafa II (412.0 SRM) |
Grain |
9 |
0.75 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
1.50 oz |
Willamette [5.2%] - Boil 30 min |
Hops |
11 |
0.75 oz |
Centennial [10.1%] - Boil 30 min |
Hops |
12 |
0.75 oz |
Challenger [6.6%] - Boil 30 min |
Hops |
13 |
1.50 oz |
Cascade [5.5%] - Steep 1 min |
Hops |
14 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |