ChristmasBrown2

All Grain Recipe

Submitted By: jerambelu (Shared)
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Brewer: Bob
Batch Size: 16.25 galStyle: American Brown Ale (10C)
Boil Size: 21.00 galStyle Guide: BJCP 2008
Color: 23.5 SRMEquipment: BlichmannTopTier 16.25gal 60min
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 3.00 oz Pale Ale Malt (2 Row) US (2.8 SRM) Grain 1
10 lbs 3.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 7
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 8
6.00 oz Carafa II (412.0 SRM) Grain 9
0.75 oz Magnum [14.0%] - Boil 60 min Hops 10
1.50 oz Willamette [5.2%] - Boil 30 min Hops 11
0.75 oz Centennial [10.1%] - Boil 30 min Hops 12
0.75 oz Challenger [6.6%] - Boil 30 min Hops 13
1.50 oz Cascade [5.5%] - Steep 1 min Hops 14
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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