Zombie Dust Clone V. 1.1
All Grain Recipe
Submitted By: jerambelu (Shared)
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Brewer: Jeremy Andres | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 8.58 gal | Style Guide: BJCP 2008 |
Color: 8.9 SRM | Equipment: Jeremy's Equipment |
Bitterness: 71.0 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich 20L (Briess) (10.0 SRM) |
Grain |
2 |
1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
0.75 oz |
Citra [13.2%] - First Wort |
Hops |
6 |
1.25 oz |
Citra [13.2%] - Boil 15 min |
Hops |
7 |
1.00 mg |
Immersion Chiller (Boil 15 min) |
Misc |
8 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
1.25 oz |
Citra [13.2%] - Boil 10 min |
Hops |
10 |
2.20 g |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
1.25 oz |
Citra [13.2%] - Boil 5 min |
Hops |
12 |
1.25 oz |
Citra [13.2%] - Steep 20 min |
Hops |
13 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
14 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
15 |
2.00 oz |
Citra [12.4%] - Dry Hop 7 days |
Hops |
16 |
1.40 oz |
Citra [13.2%] - Dry Hop 7 days |
Hops |
17 |
2.00 tbsp |
Gelatin (Bottling 2 days) |
Misc |
18 |
Taste Notes
10.16 on Oct 11 racked to secondary for 7 day dry hopNotes
20.1 brix first runnings
13.5 brix mid runnings
5.2 brix final runnings
1L 1968 Starter, added 1 additional smack pack w/out starter to ensure a proper pitch.
Oxygenation for 1 min.
This Recipe Has Not Been Rated