Zombie Dust Clone V. 1.1

All Grain Recipe

Submitted By: jerambelu (Shared)
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Brewer: Jeremy Andres
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.58 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Jeremy's Equipment
Bitterness: 71.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich 20L (Briess) (10.0 SRM) Grain 2
1 lbs Melanoiden Malt (20.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.75 oz Citra [13.2%] - First Wort Hops 6
1.25 oz Citra [13.2%] - Boil 15 min Hops 7
1.00 mg Immersion Chiller (Boil 15 min) Misc 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
1.25 oz Citra [13.2%] - Boil 10 min Hops 10
2.20 g Yeast Nutrient (Boil 10 min) Misc 11
1.25 oz Citra [13.2%] - Boil 5 min Hops 12
1.25 oz Citra [13.2%] - Steep 20 min Hops 13
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 15
2.00 oz Citra [12.4%] - Dry Hop 7 days Hops 16
1.40 oz Citra [13.2%] - Dry Hop 7 days Hops 17
2.00 tbsp Gelatin (Bottling 2 days) Misc 18

Taste Notes

10.16 on Oct 11 racked to secondary for 7 day dry hop

Notes

20.1 brix first runnings 13.5 brix mid runnings 5.2 brix final runnings 1L 1968 Starter, added 1 additional smack pack w/out starter to ensure a proper pitch. Oxygenation for 1 min.

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