Curly's Milk Stout 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Sweet Stout (13B) |
| Boil Size: 4.05 gal | Style Guide: BJCP 2008 |
| Color: 37.0 SRM | Equipment: 5 Gal Partial Mash (8g kettle) |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Salem/Beverly MA |
Water |
1 |
| 10.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 3.98 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 1.99 oz |
Carafa III (Dehusked) (525.0 SRM) |
Grain |
10 |
| 1.00 oz |
Northern Brewer [7.0%] - Boil 45 min |
Hops |
11 |
| 0.50 oz |
Fuggles [4.2%] - Boil 10 min |
Hops |
12 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 3 lbs 2.40 oz |
Pale Liquid Extract [Boil for 5 min] (8.0 SRM) |
Extract |
14 |
| 0.50 oz |
Fuggles [4.2%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
16 |
| 1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
17 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
18 |
Notes
Forgot to order #1 Light English Crystal (55L). Subbed 0.5lb 60L American Crystal and 0.5lb Carawheat.
Tried to step up Burton Ale yeast slurry. Lost stir bar, added pure O2 to yeast starter and shook intermittently. No krausen after two days, strong sulfur aroma. Subbed dry Nottingham yeast.
Mashed at 151F. Had nice rolling boil of 4.5 gallons in 5 gallon kettle. Pitched rehydrated packet of Notty. Active fermentation within 8 hours at 72F.
Bottled 3 gallons 2/13, racked one gallon onto one cup of Stumptown Hairbender Coffee, and one gallon onto 2.151 oz of Winfrey's dark chocolate bark. Samples were lighter than previous batches. Very clean, IMO missing yeast character. This Recipe Has Not Been Rated
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