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Curly's Milk Stout 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Sweet Stout (13B) |
| Boil Size: 4.05 gal | Style Guide: BJCP 2008 |
| Color: 37.0 SRM | Equipment: 5 Gal Partial Mash (8g kettle) |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Salem/Beverly MA | Water | 1 |
| 10.00 g | Chalk (Mash 60 min) | Misc | 2 |
| 1.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 6 |
| 8.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 7 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 8 |
| 3.98 oz | Roasted Barley (300.0 SRM) | Grain | 9 |
| 1.99 oz | Carafa III (Dehusked) (525.0 SRM) | Grain | 10 |
| 1.00 oz | Northern Brewer [7.0%] - Boil 45 min | Hops | 11 |
| 0.50 oz | Fuggles [4.2%] - Boil 10 min | Hops | 12 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 13 |
| 3 lbs 2.40 oz | Pale Liquid Extract [Boil for 5 min] (8.0 SRM) | Extract | 14 |
| 0.50 oz | Fuggles [4.2%] - Boil 0 min | Hops | 15 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 16 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 17 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 18 |