IPA Galaxy 2:0 
All Grain Recipe
Submitted By: Theitch (Shared)
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| Brewer: The itch | |
| Batch Size: 13.21 gal | Style: American IPA (14B) |
| Boil Size: 14.36 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: 50liter |
| Bitterness: 43.9 IBUs | Boil Time: 80 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 8.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.21 gal |
Morningstar brewery water |
Water |
1 |
| 3.53 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 15.87 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 24 lbs 4.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1.59 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
5 |
| 2.83 oz |
Summer [5.0%] - Boil 30 min |
Hops |
6 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.41 oz |
Summer [5.0%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Summer [5.0%] - Boil 0 min |
Hops |
9 |
| 3.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
Notes
Dry Summer 1/G per L for 6 days!This Recipe Has Not Been Rated
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