EPA Evil Pale Ale 
All Grain Recipe
Submitted By: Theitch (Shared)
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| Brewer: The itch | |
| Batch Size: 11.89 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.56 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Braumeister 50L |
| Bitterness: 39.4 IBUs | Boil Time: 80 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Decoction Mash, Jens 11kg |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.21 gal |
Morningstarbrewery |
Water |
1 |
| 5.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 22 lbs 0.74 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 4.03 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
| 4.03 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 1 lbs 1.40 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 0.98 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
| 3.79 oz |
Goldings, East Kent [5.9%] - Boil 15 min |
Hops |
8 |
| 2.38 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
9 |
| 25.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Taste Notes
A nice balanced beer.Notes
Mayby more Centennial in the start !This Recipe Has Not Been Rated
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