Nupti-Ale

All Grain Recipe

Submitted By: UncleBison (Shared)
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Brewer: UncleBison
Batch Size: 5.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: 8 Gallon Brewpot - BIAB
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.46 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 2
0.30 oz Galena [12.5%] - Boil 60 min Hops 3
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
0.20 oz Amarillo [9.2%] - Boil 15 min Hops 5
0.20 oz Citra [12.0%] - Boil 15 min Hops 6
3.00 tsp Orange Peel, Sweet (Boil 10 min) Misc 7
2.00 tsp Coriander Seed (Boil 10 min) Misc 8
0.20 oz Amarillo [9.2%] - Boil 0 min Hops 9
0.20 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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