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The Great NC Porter 
All Grain Recipe
Submitted By: AndrewDeming (Shared)Members can download and share recipes
| Brewer: Andrew / Southern Hopheads | |
| Batch Size: 12.50 gal | Style: Robust Porter (12B) |
| Boil Size: 14.26 gal | Style Guide: BJCP 2008 |
| Color: 36.3 SRM | Equipment: Four Saints Pilot 2.0 |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Canadian 2-Row (2.0 SRM) | Grain | 1 |
| 7 lbs 4.00 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 7 lbs 4.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 5 |
| 16.00 oz | Pecans (Mash 60 min) | Misc | 6 |
| 4.00 oz | Willamette [5.1%] - Boil 60 min | Hops | 7 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 8 |
| 2.00 oz | Goldings, East Kent [5.0%] - Steep 15 min | Hops | 9 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |
| 10.00 items | Vanilla Beans (Secondary 5 days) | Misc | 11 |