The Great NC Porter

All Grain Recipe

Submitted By: AndrewDeming (Shared)
Members can download and share recipes

Brewer: Andrew / Southern Hopheads
Batch Size: 12.50 galStyle: Robust Porter (12B)
Boil Size: 14.26 galStyle Guide: BJCP 2008
Color: 36.3 SRMEquipment: Four Saints Pilot 2.0
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Canadian 2-Row (2.0 SRM) Grain 1
7 lbs 4.00 oz Amber Malt (22.0 SRM) Grain 2
7 lbs 4.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Special B Malt (180.0 SRM) Grain 5
16.00 oz Pecans (Mash 60 min) Misc 6
4.00 oz Willamette [5.1%] - Boil 60 min Hops 7
1.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
2.00 oz Goldings, East Kent [5.0%] - Steep 15 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
10.00 Vanilla Beans (Secondary 5 days) Misc 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine