RIS-BIG-Northdown

Brewer: Tony Yates
Batch Size: 6.00 gal	Style: Russian Imperial Stout (12.2)
Boil Size: 7.96 gal	Style Guide: AABC 2010
Color: 59.1 SRM	Equipment: Tonys Electric Brewery - 6 Gal @ 60
Bitterness: 91.1 IBUs	Boil Time: 60 min
Est OG: 1.104 (24.7° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.028 SG (7.0° P)	Fermentation: Ale, Two Stage
ABV: 10.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	1
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 2.86 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	3
1 lbs 2.72 oz	Special B Malt (180.0 SRM)	Grain	4
1 lbs 1.64 oz	Brown Malt (65.0 SRM)	Grain	5
1 lbs 1.64 oz	Munich (Dingemans) (5.5 SRM)	Grain	6
13.85 oz	Chocolate Malt (450.0 SRM)	Grain	7
9.36 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
2.65 oz	Northdown [9.4%] - Boil 60 min	Hops	9
2.65 oz	Northdown [9.4%] - Boil 20 min	Hops	10
1.76 oz	Northdown [9.4%] - Steep 10 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12

PID @ 75%

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