RIS-BIG-Northdown

All Grain Recipe

Submitted By: TonyYates (Shared)
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Brewer: Tony Yates
Batch Size: 6.00 galStyle: Russian Imperial Stout (12.2)
Boil Size: 7.96 galStyle Guide: AABC 2010
Color: 59.1 SRMEquipment: Tonys Electric Brewery - 6 Gal @ 60
Bitterness: 91.1 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 2.86 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
1 lbs 2.72 oz Special B Malt (180.0 SRM) Grain 4
1 lbs 1.64 oz Brown Malt (65.0 SRM) Grain 5
1 lbs 1.64 oz Munich (Dingemans) (5.5 SRM) Grain 6
13.85 oz Chocolate Malt (450.0 SRM) Grain 7
9.36 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
2.65 oz Northdown [9.4%] - Boil 60 min Hops 9
2.65 oz Northdown [9.4%] - Boil 20 min Hops 10
1.76 oz Northdown [9.4%] - Steep 10 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

PID @ 75%

This Recipe Has Not Been Rated

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