REAL rugged 
All Grain Recipe
Submitted By: mfburge (Shared)
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| Brewer: Matt | |
| Batch Size: 5.50 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2015 |
| Color: 25.6 SRM | Equipment: Blichmann |
| Bitterness: 18.1 IBUs | Boil Time: 70 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 15.00 oz |
Pilsen (BestMälz) (1.5 SRM) |
Grain |
1 |
| 4.44 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 1.48 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
3 |
| 1 lbs 10.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 4.44 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 0.21 oz |
Apollo [17.0%] - Boil 70 min |
Hops |
6 |
| 0.07 oz |
Nugget [13.0%] - Boil 10 min |
Hops |
7 |
| 0.07 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
| 0.07 oz |
Nugget [13.0%] - Boil 4 min |
Hops |
9 |
| 0.07 oz |
Simcoe [13.0%] - Boil 4 min |
Hops |
10 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
11 |
Notes
Mash: .6 epson salt, .5 canning salt, .9 calcium chloride, 1.1 pickling lime.
Sparge: .8 gypsum, 1.0 epsom salt, .8 canning salt, 4.4 calclium chloride.
1.7 ml phos in mash. Hit 150 mash temp.This Recipe Has Not Been Rated
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