ROWERS Single Scull

All Grain Recipe

Submitted By: tapir (Shared)
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Brewer: Hrvoje
Batch Size: 6.08 galStyle: Strong Bitter (11C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Grainfather Hrvoje
Bitterness: 50.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: GRAINFATHER Medium Body, Mash out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs 6.29 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 1.51 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 1.51 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
10.58 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
0.71 oz Chinook [13.0%] - Boil 60 min Hops 5
0.92 oz Chinook [13.0%] - Boil 20 min Hops 6
5.00 g Irish Moss (Boil 15 min) Misc 7
0.85 oz Chinook [13.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Zamijenjen Amarilo sa Chinook. Budući je ovaj puno jači, sa istim količinama trebao bi biti značajno gorči. Trebao bi biti malty, sweet, malo bready, mrcu karamel od strane sladova. spice & pine medium, subtle grapefruit

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