ROWERS Single Scull
All Grain Recipe
Submitted By: tapir (Shared)
Members can download and share recipes
Brewer: Hrvoje | |
Batch Size: 6.08 gal | Style: Strong Bitter (11C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 8.1 SRM | Equipment: Grainfather Hrvoje |
Bitterness: 50.3 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: GRAINFATHER Medium Body, Mash out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 6.29 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
2 lbs 1.51 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
2 lbs 1.51 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
10.58 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
0.71 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
0.92 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
6 |
5.00 g |
Irish Moss (Boil 15 min) |
Misc |
7 |
0.85 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Zamijenjen Amarilo sa Chinook. Budući je ovaj puno jači, sa istim količinama trebao bi biti značajno gorči.
Trebao bi biti malty, sweet, malo bready, mrcu karamel od strane sladova.
spice & pine medium, subtle grapefruitThis Recipe Has Not Been Rated