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Hefeweizen 121516 
Extract Recipe
Submitted By: carp3764 (Shared)Members can download and share recipes
| Brewer: Ed | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 1 |
| 4 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 2 |
| 0.50 oz | Perle [8.0%] - Boil 30 min | Hops | 3 |
| 0.50 oz | Perle [8.0%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 5 |