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034 - Sorachi DMaSH *DUMPED* 
All Grain Recipe
Submitted By: Witko (Shared)Members can download and share recipes
| Brewer: Tashunka | |
| Batch Size: 3.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Crazyhorse 3 Gal |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 2.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.23 oz | Sorachi Ace [12.0%] - Boil 60 min | Hops | 4 |
| 0.40 oz | Sorachi Ace [12.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 0.50 oz | Sorachi Ace [12.0%] - Dry Hop 7 days | Hops | 7 |