115- Brett Bitter 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
Members can download and share recipes
| Brewer: peas_and_corn | |
| Batch Size: 13.21 gal | Style: Engelsk best bitter ( 4C) |
| Boil Size: 19.59 gal | Style Guide: FADØL 2007 |
| Color: 6.4 SRM | Equipment: Equipment 2 |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pale Malt, miild (Thomas Fawcett) (3.6 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
2 |
| 3.17 oz |
Styrian Goldings [4.8%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Brettanomyces Bruxellensis (Wyeast Labs #5112) |
Yeast |
4 |
Notes
Also has a pack of Wyeast 5151- clausseniiThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor