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115- Brett Bitter 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Brewer: peas_and_corn | |
| Batch Size: 13.21 gal | Style: Engelsk best bitter ( 4C) |
| Boil Size: 19.59 gal | Style Guide: FADØL 2007 |
| Color: 6.4 SRM | Equipment: Equipment 2 |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt, miild (Thomas Fawcett) (3.6 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 2 |
| 3.17 oz | Styrian Goldings [4.8%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Brettanomyces Bruxellensis (Wyeast Labs #5112) | Yeast | 4 |