Wee Heavy 3gal 
All Grain Recipe
Submitted By: savageo6 (Shared)
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| Brewer: Alex Kalaf | |
| Batch Size: 3.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 4.78 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: AK ( 3 Gal) - Mini-BIAB |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 10 lbs 0.38 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
3 |
| 3.84 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 3.82 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
5 |
| 2.87 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 8.84 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
7 |
| 0.40 oz |
Hallertau Magnum [14.2%] - Boil 60 min |
Hops |
8 |
| 0.43 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 0.21 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
10 |
| 1.00 oz |
East Kent Goldings (EKG) [5.7%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
12 |
Notes
Mashed in temp held at 154
Mash @ 40, 153 Brx 19
Preboil pre sugar 13.8 Brix
Post brown sugar
14.8 brix
Took 2 Qts of runnings and boiled down to about 2 cups and added back
True Preboil 4.5 gals at 17 brix
Postboil 3.25 @ 24.6 brix
This Recipe Has Not Been Rated
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