Wee Heavy 3gal

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 3.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 4.78 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: AK ( 3 Gal) - Mini-BIAB
Bitterness: 25.7 IBUsBoil Time: 90 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.80 g Calcium Chloride (Mash 60 min) Misc 1
1.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs 0.38 oz Golden Promise (Simpsons) (2.0 SRM) Grain 3
3.84 oz Vienna Malt (3.5 SRM) Grain 4
3.82 oz Biscuit (Dingemans) (22.5 SRM) Grain 5
2.87 oz Roasted Barley (300.0 SRM) Grain 6
8.84 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
0.40 oz Hallertau Magnum [14.2%] - Boil 60 min Hops 8
0.43 Whirlfloc Tablet (Boil 10 min) Misc 9
0.21 tsp Yeast Nutrient (Boil 5 min) Misc 10
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 0 min Hops 11
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

Notes

Mashed in temp held at 154 Mash @ 40, 153 Brx 19 Preboil pre sugar 13.8 Brix Post brown sugar 14.8 brix Took 2 Qts of runnings and boiled down to about 2 cups and added back True Preboil 4.5 gals at 17 brix Postboil 3.25 @ 24.6 brix

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