919

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: My Equipment
Bitterness: 53.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: My Mash
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt 8L (8.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
6 lbs 8.00 oz Golden Light Liquid Extract (8.0 SRM) Extract 4
0.50 oz Falconer's Flight [11.4%] - Boil 45 min Hops 5
1.00 oz Mosaic Hop [12.7%] - Boil 15 min Hops 6
0.50 oz Falconer's Flight [11.4%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Boil 0 min Hops 8
1.00 oz Mosaic Hop [12.7%] - Boil 0 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11
2.00 oz Mosaic Hop [12.7%] - Dry Hop 5 days Hops 12

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