The Miller's Toll Clone - AG - Recipe

The Miller's Toll Clone - AG

Batch Size: 5.00 gal	Style: Imperial Stout (13F)
Boil Size: 5.71 gal	Style Guide: BJCP 2008
Color: 60.3 SRM	Equipment: My Equipment
Bitterness: 63.3 IBUs	Boil Time: 60 min
Est OG: 1.097 (23.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.023 SG (5.8° P)	Fermentation: My Aging Profile
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 8.00 oz	Munich Malt 8L (8.0 SRM)	Grain	3
1 lbs	Chocolate Malt (350.0 SRM)	Grain	4
12.00 oz	Barley, Flaked (1.7 SRM)	Grain	5
12.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
12.00 oz	Roasted Barley (500.0 SRM)	Grain	7
8.00 oz	Chocolate Rye Malt (250.0 SRM)	Grain	8
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	9
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	10
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	11
2.00 oz	Cascade [5.5%] - Boil 20 min	Hops	12
1.00 oz	East Kent Goldings [5.0%] - Boil 5 min	Hops	13
1.00 oz	East Kent Goldings (EKG) [5.0%] - Steep 15 min	Hops	14
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15