House of Clay Clone - EX - Recipe

House of Clay Clone - EX

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 4.28 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 40.6 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)
Est FG: 1.015 SG (3.8° P)	Fermentation: My Aging Profile
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 8.00 oz	Rye Malt (Weyermann) (ABS) (3.0 SRM)	Grain	1
10.00 oz	Munich 10L (Briess) (ABS) (10.0 SRM)	Grain	2
2.00 oz	Amber Malt (Thomas Fawcett) (ABS) (22.0 SRM)	Grain	3
9 lbs 8.00 oz	LME Golden Light (Briess) (ABS) (4.0 SRM)	Extract	4
0.50 oz	Bravo [15.5%] - Boil 60 min	Hops	5
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	6
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	8
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	9
0.50 oz	Bravo [15.5%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2.00 oz	Falconer's Flight [11.4%] - Dry Hop 5 days	Hops	12