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Hidden Pipe Porter Clone - EX 
Extract Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 33.2 SRM | Equipment: My Equipment |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Munich Malt 8L (9.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel 45-55 (55.0 SRM) | Grain | 2 |
| 6.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 6.00 oz | Chocolate Malt (500.0 SRM) | Grain | 4 |
| 1 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 5 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 6 |
| 1.00 oz | East Kent Goldings [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | East Kent Goldings [5.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |