First Squeeze Clone 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)
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| Brewer: RBC | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.17 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: ROBOBREW |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 12.00 oz |
2 Row (2.0 SRM) |
Grain |
1 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.50 oz |
Magnum [12.6%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
5 |
| 2.00 oz |
Sweet Orange Peel (Boil 5 min) |
Misc |
6 |
| 0.50 oz |
Magnum [14.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
Yeast Choices - With temperature control, WLP002 (English Ale) will recreate this beer at 68F. Without temperature control, you will get close with WLP001 (Cali Ale) in the 70-75F range.This Recipe Has Not Been Rated
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