First Squeeze Clone

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: RBC
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.17 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: ROBOBREW
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz 2 Row (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.50 oz Magnum [12.6%] - Boil 60 min Hops 4
2.00 oz Crystal [3.5%] - Boil 5 min Hops 5
2.00 oz Sweet Orange Peel (Boil 5 min) Misc 6
0.50 oz Magnum [14.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Yeast Choices - With temperature control, WLP002 (English Ale) will recreate this beer at 68F. Without temperature control, you will get close with WLP001 (Cali Ale) in the 70-75F range.

This Recipe Has Not Been Rated

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