Ingredients
Amount |
Name |
Type |
# |
11 lbs 14.48 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
1 lbs 12.22 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
10.58 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
10.58 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
7.05 oz |
Carafa II (412.0 SRM) |
Grain |
8 |
7.05 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
9 |
7.05 oz |
Special B Malt (180.0 SRM) |
Grain |
10 |
3.53 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
11 |
0.88 oz |
Chinook [14.0%] - Boil 60 min |
Hops |
12 |
1.06 oz |
Cascade [6.0%] - Boil 5 min |
Hops |
13 |
1.06 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
14 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
15 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
16 |