Gledelig Jul 2015

All Grain Recipe

Submitted By: GeirD (Shared)
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Brewer: Geir Dahl
Batch Size: 6.60 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 32.0 SRMEquipment: Mashtun setup
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.085 (20.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Three Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Munich Malt (9.0 SRM) Grain 1
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 2
2 lbs 3.27 oz Rye Malt (4.7 SRM) Grain 3
1 lbs 12.22 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
10.58 oz Aromatic Malt (26.0 SRM) Grain 6
10.58 oz Biscuit Malt (23.0 SRM) Grain 7
7.05 oz Carafa II (412.0 SRM) Grain 8
7.05 oz Chocolate Wheat Malt (400.0 SRM) Grain 9
7.05 oz Special B Malt (180.0 SRM) Grain 10
3.53 oz Peat Smoked Malt (2.8 SRM) Grain 11
0.88 oz Chinook [14.0%] - Boil 60 min Hops 12
1.06 oz Cascade [6.0%] - Boil 5 min Hops 13
1.06 oz Fuggles [4.5%] - Boil 0 min Hops 14
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 15
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 16

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