You sendin the Wolf? Brown Ale

Brewer: Maddogmyers
Batch Size: 6.60 gal	Style: American Brown Ale (10C)
Boil Size: 7.60 gal	Style Guide: BJCP 2008
Color: 26.7 SRM	Equipment: Braumeister 20l
Bitterness: 29.5 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Melbourne Water	Water	1
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4 lbs 6.55 oz	Gladfield Ale Malt (3.0 SRM)	Grain	3
2 lbs 3.27 oz	Gladfield Red Back Malt (33.0 SRM)	Grain	4
2 lbs 3.27 oz	Gladfield Shepherds Delight Malt (152.3 SRM)	Grain	5
1 lbs 1.64 oz	Gladfield Aurora Malt (29.4 SRM)	Grain	6
1 lbs 1.64 oz	Gladfield Manuka Smoked Malt (2.0 SRM)	Grain	7
1 lbs 1.64 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	8
1 lbs 1.64 oz	Wheat (BestMälz) (2.0 SRM)	Grain	9
1.06 oz	Crosby Experimental #6 [10.3%] - Boil 60 min	Hops	10
1.32 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.71 oz	Vic Secret [15.5%] - Boil 0 min	Hops	12
1.0 pkgs	Denny's Favorite (Wyeast Labs #1450)	Yeast	13
0.71 oz	Vic Secret [15.5%] - Dry Hop 4 days	Hops	14

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