The Houseness

All Grain Recipe

Submitted By: snowveil (Shared)
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Brewer: Mike Via
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.22 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: My Equipment (penrose electric 10-gallon)
Bitterness: 56.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Amber Malt (22.0 SRM) Grain 2
8.00 oz Cara 45 (Dingemans) (47.0 SRM) Grain 3
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.50 oz Apollo [18.5%] - Boil 60 min Hops 5
0.75 oz Summit [17.2%] - Boil 30 min Hops 6
2.00 oz Apollo [18.5%] - Boil 0 min Hops 7
2.00 oz Citra [13.4%] - Boil 0 min Hops 8
2.00 oz Summit [17.2%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

split batch into two 5 gallon fermenters. Batch one gets Dryhop A) 1oz Mosaic, 1.25oz Citra, 1.25oz Apollo Batch two gets Dryhop B) 1oz Apollo, 1.25oz Summit, 1.25oz Simcoe

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