The Houseness
All Grain Recipe
Submitted By: snowveil (Shared)
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Brewer: Mike Via | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 13.22 gal | Style Guide: BJCP 2008 |
Color: 8.3 SRM | Equipment: My Equipment (penrose electric 10-gallon) |
Bitterness: 56.6 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
28 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
1 lbs |
Amber Malt (22.0 SRM) |
Grain |
2 |
8.00 oz |
Cara 45 (Dingemans) (47.0 SRM) |
Grain |
3 |
1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
1.50 oz |
Apollo [18.5%] - Boil 60 min |
Hops |
5 |
0.75 oz |
Summit [17.2%] - Boil 30 min |
Hops |
6 |
2.00 oz |
Apollo [18.5%] - Boil 0 min |
Hops |
7 |
2.00 oz |
Citra [13.4%] - Boil 0 min |
Hops |
8 |
2.00 oz |
Summit [17.2%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
split batch into two 5 gallon fermenters.
Batch one gets Dryhop A) 1oz Mosaic, 1.25oz Citra, 1.25oz Apollo
Batch two gets Dryhop B) 1oz Apollo, 1.25oz Summit, 1.25oz SimcoeThis Recipe Has Not Been Rated