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Matt's Alaskan Amber Clone 
Extract Recipe
Submitted By: mattabbott66 (Shared)Members can download and share recipes
| Brewer: Matt Abbott | |
| Batch Size: 5.00 gal | Style: Altbier ( 7B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Dry Extract | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Dry Extract | 2 |
| 7 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 0.50 oz | Simcoe [12.3%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [7.1%] - Boil 30 min | Hops | 5 |
| 0.25 oz | Warrior [15.7%] - Boil 20 min | Hops | 6 |
| 0.23 items | Propane (Boil 0 min) | Misc | 7 |
| 0.9 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |