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Skum Tomte 
All Grain Recipe
Submitted By: Blindowl (Shared)Members can download and share recipes
| Brewer: Jonas och Andreas | |
| Batch Size: 5.28 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Andreas bryggverk |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pilsner (2 Row) UK (1.2 SRM) | Grain | 1 |
| 7.05 oz | Amber Malt (30.5 SRM) | Grain | 2 |
| 7.05 oz | Caramalt (15.2 SRM) | Grain | 3 |
| 7.05 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 3.53 oz | Chocolate Malt (507.6 SRM) | Grain | 5 |
| 14.11 oz | Skumtomtar (0.0 SRM) | Sugar | 6 |
| 7.05 oz | Maple Syrup (35.0 SRM) | Sugar | 7 |
| 0.95 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 8 |