Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
IPA anglaise 11 
All Grain Recipe
Submitted By: dommanget (Shared)Members can download and share recipes
| Brewer: Philippe et Ludo | |
| Batch Size: 6.60 gal | Style: English IPA (14A) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: BEWFERM Beer Brew 25 |
| Bitterness: 48.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Brassage 4 paliers |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Volvic | Water | 1 |
| 12 lbs 12.59 oz | * Pale (3.6 SRM) | Grain | 2 |
| 5.11 oz | * Crystal (68.5 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Sucre candy brun (75.0 SRM) | Sugar | 4 |
| 3.53 oz | Sucre candy blanc (0.5 SRM) | Sugar | 5 |
| 2.89 oz | Challenger [5.6%] - Boil 75 min | Hops | 6 |
| 0.42 oz | Hallertau Perle [6.1%] - Boil 75 min | Hops | 7 |
| 1.98 oz | Fuggles [4.5%] - Dry Hop 14 days | Hops | 8 |