Malawi Bold

All Grain Recipe

Submitted By: gnuoy (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: 25L boil in 40L pot
Bitterness: 36.5 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB with sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, 18deg 2 days, 20deg 12 days
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.11 oz Caramunich Malt (56.0 SRM) Grain 2
10.58 oz Carahell (3.0 SRM) Grain 3
0.35 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
1.06 oz Amarillo Gold [8.5%] - Boil 15 min Hops 5
0.50 Protafloc (Boil 15 min) Misc 6
0.50 tsp Yeast nutrient (Boil 15 min) Misc 7
0.53 oz Citra [12.0%] - Boil 5 min Hops 8
1.16 oz Chinook [13.0%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.88 oz Citra [12.0%] - Dry Hop 7 days Hops 11

Notes

American Pale Ale inspired by Lervig's Lucky Jack.

This Recipe Has Not Been Rated

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