Malawi Bold 
All Grain Recipe
Submitted By: gnuoy (Shared)
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| Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: 25L boil in 40L pot |
| Bitterness: 36.5 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB with sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, 18deg 2 days, 20deg 12 days |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 5.79 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 14.11 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 10.58 oz |
Carahell (3.0 SRM) |
Grain |
3 |
| 0.35 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
5 |
| 0.50 items |
Protafloc (Boil 15 min) |
Misc |
6 |
| 0.50 tsp |
Yeast nutrient (Boil 15 min) |
Misc |
7 |
| 0.53 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
| 1.16 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 0.88 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
American Pale Ale inspired by Lervig's Lucky Jack.This Recipe Has Not Been Rated
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