Colonial Harvest IPA
All Grain Recipe
Submitted By: Grbrya (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 12.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 45.4 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt (2 Row) US (1.8 SRM) | Grain | 1 |
5 lbs | Pale Malt (2 Row) UK (2.2 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
0.75 oz | Columbus (Tomahawk) [17.4%] - Boil 55 min | Hops | 6 |
0.50 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
0.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |