Russian River Pliny the Elder - Recipe

Russian River Pliny the Elder (1 ratings)

Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 7.04 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 188.7 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
9.60 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
9.60 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
3.50 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	5
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	8
2.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	9
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	11
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	12
1.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	13
0.25 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	14
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	15
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	16