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Porter 
All Grain Recipe
Submitted By: strato729 (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 31.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 36.1 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |