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All Grain Recipe
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| Brewer: Chris Hurst | |
| Batch Size: 10.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 11.41 gal | Style Guide: BJCP 2008 |
| Color: 21.0 SRM | Equipment: Luis' Brewery |
| Bitterness: 4.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 2 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 6 |
| 1.00 oz | Hallertauer Mittelfrueh [3.0%] - Boil 60 min | Hops | 7 |