Mark's Mesquite Smoked Robust Porter

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.50 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 32.0 SRMEquipment: Blichmann Equipment
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Mark's Preferred Standard Ale Fermentation
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Buffalo, NY Water Water 1
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs Smoked Malt (9.0 SRM) Grain 4
12.00 oz Carafa III (525.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
0.50 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 20 min Hops 9
1.10 Whirlfloc Tablet (Boil 15 min) Misc 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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