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Kilt-it Papa's Wee Heavy 
All Grain Recipe
Submitted By: TDaniel80 (Shared)Members can download and share recipes
| Brewer: Tobias Daniel | |
| Batch Size: 6.50 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 10.05 gal | Style Guide: BJCP 2008 |
| Color: 22.1 SRM | Equipment: Betsy |
| Bitterness: 26.3 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 1 lbs | Special Roast (50.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Nugget [13.0%] - Boil 30 min | Hops | 9 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |